Ingredients:
- 2 pounds cream cheese
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 whole eggs
- 1/2 cup heavy cream.
- 1 tablespoon vanilla extract
How to:
- Let cream cheese sit out so it will get soft.
- Mix sugar and cornstarch.
- Gradually blend sugar/cornstarch with cream cheese. Make sure this is well-mixed.
- Beat the eggs, then add them to the mixture.
- Add the vanilla.
- Add the heavy cream.
- Line a pan with tinfoil or use a spring-form.
- Rub butter on the inside of the pan to stop sticking.
- Bake at 400F for 30-35 minutes
- Let sit for 3-4 hours.
- Refrigerate 3 hours.
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