Cranberry Nut Bread

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/4 teaspoon salt
• 2 cups fresh or frozen cranberries
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1/2 teaspoon almond extract

Directions:

Combine flour, sugar and salt. Add cranberries and nuts. Toss to coat. Stir in butter, eggs and extract. Spread into a nine-inch, greased pie plate. Bake at 350F for 40 minutes, or until a wooden toothpick inserted near the center comes out clean.