From PETA. So sue me.
Ingredients:
- 1 chocolate graham cracker piecrust (can be lite)
- 1.25 pounds soft tofu
- 12 ounces semi-sweet chocolate chips
- sugar to taste
Directions:
Blend tofu in blender until smooth. Melt chocolate chips. Add to tofu and blend until mixed. Add sugar to taste. Pour into piecrust and refrigerate for two hours before serving. Serve alone or with raspberries, strawberries, or kiwi.
NOTE: ¾ cup peanut butter can be substituted for ½ cup of the chocolate chips to make a peanut butter chocolate pie.
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