Ingredients:
• Olive oil
• 1 onion, chopped
• 1 clove of garlic, squashed or chopped
• 1 carrot, shredded
• 1 zucchini, shredded
• 1 can black beans, drained and rinsed
• 1 can garbanzo beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes, drained
• Flour tortillas
• 1 avocado, chopped (optional)
• shredded cheese (optional)
• sour cream
Directions:
Heat olive oil. Add onion and garlic. Cook until transparent. Add carrot and zucchini. Cook until tender. Add beans and tomatoes. Heat through.
Serve wrapped in warmed flour tortillas with the option of avocado, sour cream, and/or shredded cheese.
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