Easy as Pecan Pie

Ingredients:

• 3 egg whites
  
• 1 cup sugar
• 11 graham crackers, smashed to bits
• 1 cup pecans, chopped
• 1 teaspoon baking powder
• 1 container whipping cream
• sugar and vanilla to taste

How to:

Beat eggs until they form stiff peaks. Mix baking powder and sugar and add this dry mixture to the eggs in small batches. Add crackers. Fold-in pecans. Pour into a buttered pie plate. Bake at 350F for 30 minutes -- it will look all gloppy. Cool pie to room temperature. Whip cream and add sugar and vanilla to taste. Spread over top of pie and chill in 'fridge over night.