What you need:
- 1 gallon jar kosher dill pickles
- 1 package unsweetened cherry Kool-Aid
- 1 pound sugar
Drain the liquid from the pickles into a large container. Add the Kool-Aid mix and the sugar to the liquid and stir until the sugar is completely dissolved. Remove the pickles from the jar. Slice them in half lengthwise, and return them to the jar. Return the liquid to the jar of pickles. Not all the liquid will fit, but make sure the pickles are completely covered. Place in the refrigerator.
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